£4.80
Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Lamb Chop is ideal for big appetites and is well suited to frying or griddling.
Yorkshire reared lamb bought seasonally from local farms. Spring Lamb tends to come around in the April but we stick to the hogget for longer as we personally feel it has more flavour.
© R H Binks & Sons Ltd 2024.
