£10.00
A continuation of the brisket, this cut is fast becoming a favourite to a BBQ’ers menu. Ideal for smoking or slow cooking with red wine an rosemary.
Sold as 1 rib at approx 450-550g
All of our beef is from Yorkshire Limousine Heifers, they are hung for a minimum of 28 days to ensure that we are providing our customers with the most tender and flavoursome produce.
Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.
© R H Binks & Sons Ltd 2024.
