£4.75 – £9.50
A traditional special blend of mixed herbs. These Farmhouse Pork Sausages are filled into natural hog casings and absolutely delicious! Simply pan fry, grill or in the oven, equally as good on the BBQ with a lick of smoke.
Our fantastic pork is locally sourced from Yorkshire Farmers, predominately Mark Brankley who is based in York. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Mark’s pigs will give you great results in the kitchen.
Ingredients; Rusk (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) , SALT ,RAISING AGENT (E503 (0.47073%))), WHEATSTARCH, SALT, E450 (1.00000%), PARSLEY , DEXTROSE, PRESERVATIVE (E221 (0.60000%)), SPICE EXTRACTS, HERB EXTRACTS, ANTIOXIDANTS (E304 (0.00660%), E307 (0.00220%))ALLERGENS: Rusk, Wheat
© R H Binks & Sons Ltd 2024.
