£1.35
Homemade Yorkshire Lamb & Mint Burger, handpressed and full of flavour, really fire up the bbq when the fat drips through the grill.
Sold in packs of 4
Yorkshire reared lamb bought seasonally from local farms. Spring Lamb tends to come around in the April but we stick to the hogget for longer as we personally feel it has more flavour. Check out the Mutton for a tasty curry.
Lamb,Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)]
(60-70%), Salt (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (10-20%),
Dextrose (2-5%), Yeast Extract (2-5%), Spices (White Pepper, Nutmeg) (2-5%), Rapeseed Oil (<2%), Herb
(<2%), Sugar (<2%), Preservative (E223) (<2%), Antioxidant (E300) (<2%), Flavouring (<2%), Garlic Powder
(<2%).
Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch,
Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural
Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin),
Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint FlavouringALLERGENS: Rusk, Wheat
© R H Binks & Sons Ltd 2024.
