£9.00 – £18.00
A classic, fairly lean roasting cut which will want careful cooking. A boneless leg speeds up the cooking and avoids drying out. The skin is best when left in tact and scored for crackling.
Our fantastic pork is locally sourced from Yorkshire Farmers, predominately Mark Brankley who is based in York. The beautiful flavour of this meat reflects the way in which it is reared. Succulent, soft and buttery, Mark’s pigs will give you great results in the kitchen.
© R H Binks & Sons Ltd 2024.
