£12.95 – £38.85
Silverside is a lean, boneless cut of beef with a less marbled look than other cuts and a wide-grained texture. Its best to be cooked for longer on a low temperature.
All of our beef is from Yorkshire Limousine Heifers, they are hung for a minimum of 28 days to ensure that we are providing our customers with the most tender and flavoursome produce.
Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.
© R H Binks & Sons Ltd 2024.
