£7.71 – £11.54
Taken from the Forerib, the rib eye is fast becoming the nation’s favourite steak. Its generous intermuscular marbling makes for good eating – after all, fat means flavour. Dry-aged to a minimum of 28 days the rib eye is succulent and juicy. We recommend medium-rare.
All of our beef is from Yorkshire Limousine Heifers, they are hung for a minimum of 28 days to ensure that we are providing our customers with the most tender and flavoursome produce.
Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.
© R H Binks & Sons Ltd 2024.
