£13.62
The T-bone allows you to enjoy the best of both worlds, with the succulent, flavoursome sirloin on one side, and the meltingly tender fillet on the other. Dry aged for a minimum of 28 days.
All of our beef is from Yorkshire Limousine Heifers, they are hung for a minimum of 28 days to ensure that we are providing our customers with the most tender and flavoursome produce.
Whether you’re slow cooking a brisket or frying your favourite steak, you can always trust that our beef is well aged, succulent and absolutely stunning in flavour.
© R H Binks & Sons Ltd 2024.
